This flagship Shiraz pays homage to the great grandfather and Australian wine pioneer William Patrick Auld. This moreish wine is made from carefully selected fruit and matured on French oak for a minimum of 12 months. This produces a full-bodied, soft, thick-set, unapologetically warm-climate shiraz.
COLOUR: Deep crimson with garnet hues.
NOSE: This classic Barossa Shiraz shows the warmth and rich aromatics of the season. Deep and brooding with dark plum, liquorice, anise and ripe fruits.
PALATE: Intense bramble/blueberry fruit weight upfront, dried herbal notes. balanced fruit/oak/fine tannins through to the finish, dark choc/toasted spice combines with a lovely fresh raspberry acidity on the finish There is a generous and inviting sweet depth of ripe fruit across the mid-palate. The wine is moreish, full and fleshy. The palate is long and concentrated with a finesse of tannins to finish.
Alc: 14.5%
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